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Back to Art Programs

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Scroll to bottom of page for registration info for all cooking classes.

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Questions? Contact:

Liz Larson, Art Program Director

artdirector@galenaarc.org

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Pizza Heart Shaped Wreath Appetizer

Instructor: Lynn Kaufman

Friday, February 13  |  6-7:30 pm
$45 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Learn to make this fun heart shaped wreath appetizer in honor of Valentine's (Galentine's/Palentine's) Day. Choose pepperoni or sausage filling when registering. You will be taking your appetizer home to bake and enjoy. GLUTEN FREE option available, please indicate regular or gluten free when registering.

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PLEASE BRING: a pizza pan​

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Greek “PI" Class

Instructor: Lynn Kaufman

Friday, March 13  |  6-7:30 pm
$45 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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It’s Pi Day!! Celebrate by learning how to make Greek Mini Pies; one savory and one sweet! Spankakopita Pie (spinach and cheese) and Kalitsounia Pie (sweet cheese) . You will be making your pies in class and taking home to bake and enjoy. 

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PLEASE BRING: a baking or cookie sheet pan​

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Japanese "Hot Pot" Party

Instructor: Lynn Kaufman

Friday, April 17  |  6-7:30 pm
$45 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Japanese appetizers are the BEST! During this class you will learn to create a couple of Japanese style “Hot Pot" appetizers; Gyoza Dumplings and Tsukune Meatball Skewers. Work with a variety of ingredients to prepare treats you can take home to enjoy! One sauce will also be prepared for dipping.

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PLEASE BRING: a baking or cookie sheet pan​ and a 1 cup container with lid for the sauce.

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Spanish Empanadas

Instructor: Lynn Kaufman

Friday, May 1  |  6-7:30 pm
$45 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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It's Cinco de Mayo party time. Come learn how to make this delicious empanada recipe: healthy and delicious homemade stuffed pastries that are ready to dip into salsa for a delicious appetizer or meal! This recipe can be made in advance to make your Cinco de Mayo meal less stressful. Take home to bake for you and your family to enjoy! Choose chicken or beef when registering. 

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PLEASE BRING: a baking or cookie sheet pan​

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ABOUT LYNN KAUFMAN

Being a retired culinary instructor plus dietitian, Lynn has plenty of adventures with cooking to share. She has been featured in both Taste of Home magazine and Food Network magazine.

lynnieskitchen.guru

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HOW TO REGISTER

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by CREDIT CARD

You can register online (links below).

Note: Stride Events will add a non refundable processing fee.

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by CASH OR CHECK 
Complete these 3 steps:

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1. For immediate class registration please email: artdirector@galenaarc.org

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You will be placed on the class list in order of email received. Your place will be held for 4 days awaiting payment. 

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2. Download and Print the Registration Form

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3. Drop off or mail:

Galena ARC
11084 W US HWY 20
Galena, IL 61036
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CHECK THIS OUT!

Valentine Cookie Decorating with
Royal Icing
 with Mackensie Wand from
Whisk and Wander Culinary Co.

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11084 W US HWY 20

Galena, IL  61036

office@galenaarc.org

815-777-2248

FEIN# 36-2616288

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