Butternut Harvest Pie
Instructor: Lynn Kaufman
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November 8 | 6-7:30 pm | $45 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
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Everyone loves butternut squash and fall veggies! Learn to create this yummy open-faced pie loaded with butternut & acorn squash, onions, greens, cheese, fresh herbs and more! Packed with flavor. Perfect for a dinner entrée or side dish. Your pie will be ready to take home to bake and ENJOY!! Bring your favorite wine, beer or beverage to enjoy during class.
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PLEASE BRING: Bring a large sheet pan to bring Harvest Pie home to cook.
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ABOUT LYNN KAUFMAN
Being a retired culinary instructor plus dietitian, Lynn has plenty of adventures with cooking to share. She has been featured in both Taste of Home magazine and Food Network magazine.
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All Ages: Youth + Adults
Honey Tasting &
Charcuterie Workshop
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Hosted by:
Dry Creek Beekeeping
Bee-ristas: B'Ann Dittmar + Chase Dittmar
and
Lynnies' Kitchen: Lynn Kaufman
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Thursday, Dec 5 | 6-8pm | $65 per person
Here’s a sweet and savory combo! Learn all about honey & build a charcuterie tray to take home too!
DRY CREEK BEEKEEPING
During this workshop attendees will have a full sensory honey tasting experience with a variety of honey flavors (light, medium and dark colored honeys) and a variety of textures (creamed, crystallized and direct from the comb).
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LYNNIES' KITCHEN
Then, build a beautiful charcuterie tray filled with cheeses, meats, and all the goodies to take home and enjoy. A perfect appetizer that you can recreate for the holidays!
Workshop includes several honey samples, board for the charcuterie with meats, cheeses and extras.
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You can bring a beverage to enjoy during class: wine, beer, soda, water etc.
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To learn more about your hosts for the evening, visit: drycreekbeekeeping.com and
lynnieskitchen.guru
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HOW TO REGISTER
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by CREDIT CARD
You can register online (links below).
Note: Stride Events will add a processing fee.
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-----OR-----
by CASH OR CHECK
Complete these 3 steps:
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1. For immediate class registration please email: artdirector@galenaarc.org
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You will be placed on the class list in order of email received. Your place will be held for 4 days awaiting payment.
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2. Download and Print the Registration Form
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3. Drop off or mail:
Galena ARC
11084 W US HWY 20
Galena, IL 61036
ABOUT DIANA BERMAN
I'm Dee, the founder of The Tangy Loaf. My love for cooking started in my childhood, watching my abuela preparing delicious meals from scratch. These experiences sparked a lifelong passion for homemade food and culinary exploration. During the COVID-19 pandemic, I rediscovered the kitchen, immersing myself in cooking everything from scratch to nourish my family. This journey led to the creation of The Tangy Loaf, where I share my passion for artisanal breads and baked goods. Beyond baking, I offer Sourdough workshops for adults and the Mini Chef series—fun cooking classes for kids that explore different cuisines. I believe in the transformative power of food to nourish, uplift, and bring people together. Join me and let’s create something wonderful together!