Scroll to bottom of page for registration info for all cooking classes.
Sushi Madness GLUTEN FREE
Instructor: Lynn Kaufman
Friday, October 2 | 6-7:30 pm
$55 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
Everyone loves sushi! Learn to create simple sushi, Asian rice delicacies and a simple salad, perfect for any meal or appetizer. Your rolls will be ready to test in class or to take home and ENJOY!! Dishes will include cooked meats (crab and chicken) and vegetarian wraps. Then prepare a yummy Japanese Salad side dish to complete your meal. All items are also GLUTEN FREE.
PLEASE BRING: 13x9 baking pan & medium sized plastic container with lid and 8-ounce jar with lid.
Chicago Style Pizza
Instructor: Lynn Kaufman
Friday, November 20 | 6-7:30 pm
$50 per team*
**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.
Do you love pizza? How about deep-dish style pizza that’s stuffed with yummy ingredients to create a delicious dinner? Here’s the class for you! This is a take home and bake class. Choice of pepperoni or sausage. Other toppings will also available in class.
PLEASE BRING: 8 or 9-inch springform pan with tall sides.
ABOUT LYNN KAUFMAN
Being a retired culinary instructor plus dietitian, Lynn has plenty of adventures with cooking to share. She has been featured in both Taste of Home magazine and Food Network magazine.
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HOW TO REGISTER FOR CLASSES
by CREDIT CARD
You can register online (purple button below).
Note: Stride Events will add a non refundable processing fee.
-----OR-----
by CASH OR CHECK
Complete these 3 steps:
1. For immediate class registration please email: artdirector@galenaarc.org
You will be placed on the class list in order of email received. Your place will be held for four days awaiting payment.
2. Download and Print the Registration Form to turn in with fee.
3. Drop off or mail:
Galena ARC
11084 W US HWY 20
CHECK THIS OUT!
Honey Tasting / Charcuterie Board Workshop
with Dry Creek Beekeeping and Lynnies' Kitchen