​Scroll to bottom of page for registration info for all cooking classes.

 

Chicago Style Pizza

Instructor: Lynn Kaufman

Friday, November 20  |  6-7:30 pm
$50 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Do you love pizza? Then you’ll love learning to make your own deep-dish pizza, packed with delicious ingredients and layers of cheesy goodness! Create a hearty, satisfying pizza that’s perfect for dinner and fun to make. Best of all, you’ll take your creation home to bake and enjoy fresh from the oven! Please note: This is a take-home-and-bake class. Your pizza will need to be baked at home before eating.

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PLEASE BRING: An 8 or 9-inch springform pan with tall sides.​

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Rustic Veggie Pie

Instructor: Lynn Kaufman

Friday, February 26, 2027  |  6-7:30 pm
$55 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Who doesn’t love a savory pie filled with fresh vegetables and delicious cheese? Learn to make a buttery, flaky crust filled with a colorful medley of squash, onions, leafy greens, cheese, fresh herbs, and more. Bursting with flavor, this rustic pie makes a wonderful main dish for dinner or a delicious side to share with family and friends! Please note: This is a take-home-and-bake class. Pie will require baking at home before its ready to enjoy.

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PLEASE BRING: A large sheet pan.

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Breads of the World

Instructor: Lynn Kaufman

Friday, March 12, 2027  |  6-7:30 pm
$55 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Take your taste buds on a delicious journey around the world as you learn to make a variety of traditional breads from different countries! You’ll make soft, flavorful Indian naan, Italian focaccia, and sweet, colorful Mexican conchas. Explore different flavors, textures, and baking techniques while discovering the delicious diversity of breads from around the globe! Please note: This is a take-home-and-bake class. Bread will require baking at home before its ready to enjoy.

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PLEASE BRING: Two baking/cookie sheet pans with edges and a 9 x 9-inch pan.

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Italian Appertivo Happy Hour GLUTEN FREE

Instructor: Lynn Kaufman

Friday, April 16, 2027  |  6-7:30 pm
$55 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Happy Aperitivo! An Italian-Style Happy Hour! Celebrate the flavors of Italy with a refreshing, non-alcoholic spritz and delicious Italian-inspired appetizers perfect for spring and summer! Learn to make Antipasto Skewers and Crispy Italian Muffin Bites—both gluten-free. As the weather warms up, have fun creating these delightful treats that you’ll enjoy serving all year long! Please note: Some items will require baking at home before they’re ready to enjoy.

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PLEASE BRING: A baking/cookie sheet pan with edges and a muffin pan.

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Strawberry Tiramisu

Instructor: Lynn Kaufman

Friday, May 14, 2027  |  6-7:30 pm
$55 per team*

**Can sign up as a single and make the dish on your own. Teams can consist of two adults or one adult and one child.

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Celebrate spring with a fresh, fruity twist on a classic Italian dessert! Learn to make a delicious no-bake treat layered with creamy cheeses, homemade strawberry sauce, and fresh strawberries. This sweet and refreshing dessert is perfect for welcoming the warmer weather. Take your creation home, chill it, and enjoy a taste of spring! 

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PLEASE BRING: A 9 x 9-inch baking pan.