Ages 16-Adult
Sourdough Bread Making
Instructor: Diana Berman
Wednesday, Nov 4, 2026 | 6-8pm | $75
Hands on workshop, you will learn the fundamentals of sourdough bread making. From feeding and maintaining the starter to fermenting, shaping and baking your own bread.
What's included? You will learn the whole sourdough process, your own beginners guide, receive a jar of active sourdough starter, a dough that you will make in class to take home for you to bake, and support. Ideal if you are new to sourdough. During the class we will try fresh baked bread with spreads & butter.
Please bring: Bring your favorite beverage and a 4 quart bowl with a lid and a clean tea towel/flour sack.
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HOW TO REGISTER FOR CLASSES
by CREDIT CARD
You can register online (purple button below).
Note: Stride Events will add a non refundable processing fee.
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by CASH OR CHECK
Complete these 3 steps:
1. For immediate class registration please email: artdirector@galenaarc.org
You will be placed on the class list in order of email received. Your place will be held for four days awaiting payment.
2. Download and Print the Registration Form to turn in with fee.
3. Drop off or mail:
Galena ARC
11084 W US HWY 20
ABOUT DIANA BERMAN
I'm Dee, the founder of The Tangy Loaf. My love for cooking started in my childhood, watching my abuela preparing delicious meals from scratch. These experiences sparked a lifelong passion for homemade food and culinary exploration. During the COVID-19 pandemic, I rediscovered the kitchen, immersing myself in cooking everything from scratch to nourish my family. This journey led to the creation of The Tangy Loaf, where I share my passion for artisanal breads and baked goods. Beyond baking, I offer Sourdough workshops for adults and the Mini Chef series—fun cooking classes for kids that explore different cuisines. I believe in the transformative power of food to nourish, uplift, and bring people together. Join me and let’s create something wonderful together!